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CKD patients can benefit from consuming a variety of foods that are rich in antioxidants. Here are some examples of foods that are particularly high in antioxidants:

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1. Berries: Blueberries, strawberries, raspberries, and blackberries are all excellent sources of antioxidants, including anthocyanins.
2. Dark leafy greens: Spinach, kale, Swiss chard, and collard greens are packed with antioxidants, such as vitamins C and E, and carotenoids like lutein and zeaxanthin.


3. Red and orange fruits and vegetables: Tomatoes, red bell peppers, sweet potatoes, and carrots are rich in antioxidants like vitamin C, beta-carotene, and lycopene.

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4. Cruciferous vegetables: Broccoli, cauliflower, Brussels sprouts, and cabbage contain antioxidants, including vitamins C and K, and various phytochemicals.
5. Nuts and seeds: Almonds, walnuts, flaxseeds, and chia seeds are antioxidant-rich options that also provide healthy fats and other beneficial nutrients.


6. Green tea: Green tea contains catechins, a type of antioxidant that may have protective effects on kidney health.
Remember that a balanced diet incorporating a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats is important for overall health. It's recommended to consult with a healthcare professional or a registered dietitian for personalized dietary advice tailored to your specific condition and needs.

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